A fresh halibut sandwich is a great treat, especially when made with fresh, tasty ingredients. This recipe for gives a quick breakdown of the sandwich; the simple ingredients and easy to follow descriptions provide a complete plan.
Ingredients
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Two skinless 1/2 pound halibut fillets
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Two tablespoons of all-purpose flour
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1/2 teaspoon of salt
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Ground black pepper
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One tablespoon of olive oil
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Two tablespoons of mayonnaise
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One tablespoon of dill
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One teaspoon of lemon juice
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Butter
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Hawaiian Rolls
Recipe
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In a bowl, stir the flour, salt, and pepper until the seasoning is incorporated.
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Dip each fillet in the mixture until coated.
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In a skillet, heat oil over a medium-high heat.
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Place the fillets in the skillet and cook on both sides for 2-3 minutes or until golden brown.
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In a bowl, mix mayonnaise, dill, and lemon juice and set aside
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Split each roll into two, butter, and toast both sides
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Spread the mayonnaise evenly on the roll and place the fish inside.
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Serve and enjoy!