Crab Cake Sandwich Recipe

This recipe will make four crab cakes.


  • One pound of jumbo lump crab meat
  • Salt
  • Pepper
  • Breadcrumbs
  • Parsley
  • Green Onions
  • Butter
  • Mayonnaise
  • Brioche Rolls
  • Tartar Sauce
  • Lettuce
  • Tomato
  1. Combine your crab meat, breadcrumbs, parsley, green onions, salt, and pepper in a bowl.
  2. In another bowl, mix the eggs and mayonnaise together
  3. Add the crab meat to the mixture and with greased hands, make four equal-sized patties
  4. Place the patties on a greased baking sheet and preheat your oven to 350 degrees.
  5. Baked the crab cakes for 12-15 minutes or until golden brown
  6. Butter and toast the rolls
  7. Serve the crab cakes with tartar sauce, lettuce, and tomato
Back to blog