Fish

One of our most popular salmons, our Atlantic Salmon is highly versatile, this salmon can be served raw, poached, bak...

Fjord ONLY sells wild-caught shrimp. Wild shrimp are much more flavorful, and current aquaculture practices for ...

Our housemade crab cakes are made up of the following ingredients: crab meat, scallions, panko bread crumbs, eggs,...

Fjord’s Halibut comes from Nova Scotia and is one of the world’s largest flat fish. It is also one of the most ve...

From Mexico, Fjord’s incredible Shrimp are boiled with a blend of lemon, peppercorns, and other seasonings. Wild-...

A staple of early New England cooking, this fish can be baked, broiled, fried, and used in chowders. Wild-Cau...

This popular fish is typically sold as steaks. It has a meaty texture and mild, sweet flavor. Perfect for grillin...

Hand-sliced never machine-sliced, our fresh smoked salmon tastes best-enjoyed solo or on top of Pumpernickel bread.

These common bivalves vary greatly in quality. Fjord only carries the best sea scallops available. They are perfe...

These are the smallest size of the Cohog clam species. Great raw, steamed or served on pizza and in chowder.  Wil...

Typically found in the North Atlantic, this flatfish has a meatier and firmer texture than Grey Sole, making it i...

Fjord sources this salmon from Ora King, the leader in responsibly-sourced salmon aquaculture. This salmon ha...

Our jumbo lump crabmeat is soft, delicate, & carries a sweet taste. Great on its own as well as in pasta, dips...

This flatfish from North Atlantic has a delicate and flakier texture compared to Lemon Sole. It is best prepared ...

Ingredients in our salmon burger include salmon, scallions, ginger, garlic, panko bread crumbs, salt & pepper. So...

This high-quality fish has a delicate texture and clean, mild flavor. Perfect crisp-skinned or broiled, seared with s...

Based on market availability and freshness.  $1.75 per piece, price of 6 All oysters and clams are shucked into a de...

This popular fish is widely used in raw fish dishes, especially sushi and sashimi. It is also excellent for gr...

We source this Bronzino from our partners Mauritius — a leader in responsible agriculture practices. It has a ric...

Fjord’s mussels are locally sourced. Highly versatile, they are great steamed, boiled, and even smoked. Typic...

We NEVER serve frozen lobster meat. Our lobster comes from Maine and Canada, and is all cooked and picked on site...

Fjord’s incredible wild shrimp grilled with a blend of chili, cumin, and garlic seasonings. Wild-Caught

WILD-CAUGHT Fjord ONLY sells wild-caught shrimp. Wild shrimp are much more flavorful,and current aquaculture practic...

A lean, succulent fish with a firm texture and distinct flavor. Perfect with herbs and seasonings, cooked in the ...

Commonly referred to as Calamari, Fjord’s squid is caught in local Atlantic waters. It can be cooked whole, stu...

Found in deep, cold waters – and also known as Patagonian “Tooth” fish. This has a very rich texture and flavor a...

Live, Fresh Maine Lobster.  Wild-Caught

Mild-flavored white fish that can be substituted in recipes for snapper, flounder, and other white fish. Farm-R...

Also known as Sable Fish. Deep seafish common to North Pacific. Flaky texture is similar to Chilean Sea...

Also known as the Chinook Salmon, this is the largest species of salmon native to the North Pacific Ocean. Ma...

This white fish is a type of grouper found in Massachusetts to the Chesapeake Bay. It has a flaky texture and is best...

Also known as New Zealand Littlenecks and part of the clam family, these live in the harbors and estuaries of Ne...

Great sautéed in the pan or breaded and deep-fried.

Caught in the waters off of Alaska, these Alaskan King Crabs have a unique sweet taste. Perfect with Fjord’s Crab ...

These are warm water shrimp with “rock- hard” shells. They have a firm texture with a sweet flavor similar to sp...

These clams have a softshell with small, tender meats. Perfect steamed and dipped in butter or their own broth, ...