Tyee

Special of the Week from New Zealand 

Each year, a limited number of restaurants are given the opportunity to bring in this one-of-a-kind fish. They are super hard to breed (non-GMO which is kind of our thing). With intense marbling that plays pleasantly on the palate, this salmon has been mentioned as the Kobe beef of seafood. A really beautiful fish from @orakingsalmon⁠.⁠
⁠