Please note this product is a pre-order item with a pickup availability for next-day.
Wild-Caught or Farm-Raised
Wild-Caught
Description
A staple of early New England cooking
Best Cooking Methods
Baked, broiled, fried and used in chowders
Our selection varies based on market availability and freshness. We carefully hand-select and hand-cut seafood nightly in the Hunts Point Fish Market in New York City.
![Cod Fish (Fillet) - [Pre-Order]](http://shopfjord.com/cdn/shop/products/AtlanticCod2_a5aaa34e-d33d-48a1-8675-b5d3ced6ff36.jpg?v=1669145700&width=1445)
